Food & Cooking Recipes Drink Recipes Cocktail Recipes Lillet Rose Spring Cocktail 3.5 (179) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 27, 2021 Rate PRINT Share Prep Time: 10 mins Total Time: 10 mins Servings: 6 Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch. Ingredients 12 ounces Lillet Rose 12 ounces Ruby Red grapefruit juice 6 ounces gin 6 edible flower blossoms (optional) Directions Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately. Originally appeared: Martha Stewart Living, April 2012 Rate It PRINT