Mango Parfait

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med105471_0410_mango_parfait.jpg
Servings:
1

This sweet summer dessert is healthy, colorful, and easy to make.

Ingredients

  • 4 tablespoons Mango Puree

  • ½ cup Greek yogurt

  • 1 tablespoon toasted coconut

Directions

  1. Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.

Originally appeared: Everyday Food, April 2010

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