Food & Cooking Recipes Salad Recipes Martha's Favorite Vinaigrette 3.5 (89) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 20, 2020 Rate PRINT Share Prep Time: 5 mins Total Time: 5 mins Yield: 1 cup This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish. Ingredients ¼ cup white wine or rice wine vinegar 1 tablespoon Dijon mustard ¼ teaspoon kosher salt ⅛ teaspoon freshly ground pepper Pinch of granulated sugar ¾ cup extra-virgin olive oil Directions Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.) Bryan Gardner Rate It PRINT