Ingredients Meat & Poultry Chicken Chicken Breast Recipes Mediterranean Chopped-Chicken Pita 3.7 (7) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Prep Time: 20 mins Total Time: 25 mins Yield: 4 Cut this sandwich into wedges and eat it like a pizza. Ingredients 1 pound boneless, skinless chicken-breast halves (3 to 4 halves) Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 4 6-inch pitas 1 ⅓ cups prepared hummus 1 cup cherry tomatoes, halved (about 4 ounces) 2 scallions, trimmed and thinly sliced (about 4 ounces) ½ small head radicchio, thinly sliced (about 2 ½ cups) ½ cup crumbled feta (2 ounces) 1 lemon, quartered Directions Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips. Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon. David Malosh Rate It PRINT