Food & Cooking Recipes Drink Recipes Cocktail Recipes Mediterranean Cucumber Tonic Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 25, 2019 Rate PRINT Share Close Photo: Johnny Fogg Yield: 1 drink This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free. Ingredients 3 mini-cucumber slices 2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing 4 ounces Fever-Tree Mediterranean tonic water 1 sprig fresh rosemary Directions In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary. Originally appeared: Martha Stewart Living, May 2019 Rate It PRINT