Melissa Kravitz Hoeffner

Melissa Kravitz Hoeffner

Title: Writer

Education: Columbia University

Location: Brooklyn, NY

Expertise: cooking, restaurants, pasta, Jewish food, New York

Melissa is a writer and recipe developer living in Brooklyn. She majored in Creative Writing at Columbia University and has worked as a journalist in New York City for over a decade.

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Melissa Kravitz Hoeffner

spicy fried chicken sandwich with hot honey drizzle

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oven baked chicken

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Smashburger

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Honey on spoon

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Drizzling Olive Oil on Ice Cream Is More Than a TikTok Trend—Here’s Why You Should Try It

Three healthy dips

10 Easy Ways to Eat Healthy Now

overhead view of pasta with fennel and sardines

How to Eat Sardines—and Really Enjoy Them

tart cherries in a bowl

Tart Cherries Are Trending—Here Are a Few Ways to Experience Their Sour-Then-Sweet Flavor

Fresh, spring ingredients on table, eggs, spinach, beets, herbs

7 Ways to Refresh Your Kitchen, Pantry, and Cooking for Spring

Close-up of black coffee on table

Starbucks Wants to Make Olive Oil Coffee the Next Big Thing—Here's What Experts Have to Say, Plus How to Brew Your Own Version at Home

Bowl of mushroom and parmesan pasta on light blue background

What Is Umami? Plus, How to Use This Savory Flavor in Your Cooking

Grilled rib eye Steak a.k.a London Broil Sandwich with sliced roast beef, arugula on grey background

The Right Way to Cook London Broil, According to a Butcher

Fried Black Rice with Ginger Tofu and Spinach

The Best Ways to Cook Tofu, From Air Frying to Baking and Braising

chef maya feller cooking at home

This Registered Dietitian Wrote a Book About Global Cuisine, and Says There's More to Healthy Eating Than the Mediterranean Diet

citrus fruits such as lemons, grapefruit, oranges and limes

Should You Refrigerate Oranges, Lemons, Limes, Grapefruit, and Other Citrus?

pork cabbage soup with bread

4 Chef-Approved Ways to Make Soup Less Salty—Plus, How to Avoid Oversalting

Shredded spiced chicken inside of an Instant Pot

How to Cook Frozen Chicken and Meat in the Instant Pot

almond flour pancakes served with fresh strawberries

Everything You Need to Know About Using Alternative Flours for Pancakes

Skillet with butter melting in it.

When You're Cooking, Should You Grease a Pan with Butter or Oil?

jars of jams

How Long Do Homemade Jams, Jellies, Pickles, and Preserves Last?

green unroasted coffee

What's All the Buzz About Green Coffee?

misc microgreens

Microgreens Are Small in Size but Big on Flavor and Nutrition—Here's How to Use Them in Your Cooking

potatoes onions

Why You Should Never Store Onions With Potatoes—Plus, Other Fruits and Vegetables That Don't Go Together