Food & Cooking Recipes Quick & Easy Recipes Minty Yogurt Sauce Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on November 6, 2017 Rate PRINT Share Close Photo: Louise Hagger Prep Time: 5 mins Total Time: 5 mins Yield: Makes 2 1/2 cups Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables, such as our Roasted Carrots and Parsnips and Lemon-Pepper Green Beans. Ingredients 2 cups whole-milk yogurt (not Greek) ⅓ cup extra-virgin olive oil ½ cup packed finely chopped fresh mint leaves ½ teaspoon grated lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper Directions Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving. Originally appeared: Martha Stewart Living, November 2017 Rate It PRINT