Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Mustard and Herb Vinaigrette Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Bryan Gardner The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation. Ingredients 1 teaspoon Dijon mustard ½ teaspoon minced garlic 2 tablespoons white-wine vinegar ¼ cup extra-virgin olive oil ¼ cup chopped mixed herbs, such as tarragon, chives, and cilantro) Salt and pepper Directions Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper. Originally appeared: Martha Stewart Living, April 2016 Rate It PRINT