Food & Cooking Recipes Seasonal Recipes Fall Recipes Our Favorite Fall Appetizer Recipes for Any Kind of Gathering From baked cheese and vegetable-packed tarts to warm dips, soups, and more, these dishes are all crowd pleasers. By Lynn Andriani Lynn Andriani Lynn is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on October 12, 2022 Close Photo: Bryan Gardner Whether you're having friends over to watch a football game or throwing an impromptu Friday night pizza gathering, fall is a great time to entertain. In many places, the weather is cooler, so you can crank up the oven without overheating your guests—which opens the door to so many wonderful recipes. That might mean baked Brie (or Camembert, or any mild, creamy cheese); you can also roast all manner of fall fruits and vegetables, from parsnips to grapes, and turn them into finger foods, dips, or spreads. Tarts and puffs are another lovely option for fall appetizers, and if you use store-bought puff pastry they're easy, too. Of course, you definitely don't need to bake or even cook: A crudité platter can be perfect any time of year, especially if you lean in to the season with darker-hued vegetables. Our Most Popular Fall Recipes 01 of 15 Baked Camembert With Cherry Jam Nico Schinco View Recipe Scatter herbs over a round of your favorite soft cheese—any mild, creamy Brie or Camembert is perfect—add a small pour of vermouth for flair, and bake for 10 minutes. To give it a fall spin, spoon on a pear jam or even concord grape after it comes out of the oven. Serve with bread or crackers. 02 of 15 Arancini With Sage Anna Williams View Recipe Fried rice balls are a delicious treat. This particular version includes a cube of melted Taleggio cheese inside. Serve them with fried sage leaves for a warm, woodsy accent. 03 of 15 Butternut Squash Soup David Malosh View Recipe Rich butternut squash soup is a lovely start to any fall meal. Thicken the soup by puréeing this favorite autumn vegetable with onions and chicken broth. 04 of 15 Chorizo, Parsnip, and Olive Bites Bryan Gardner View Recipe This fall finger food is a cinch to make and even easier to eat, thanks to the skewers. It combines savory chorizo, sweet roasted parsnips, and salty green olives. 05 of 15 Roasted Grape and Burrata Crostini Gabriela Herman View Recipe Roasting grapes turns them soft and wilted, and some even burst, creating a jam-like liquid that's amazing with buttery-tasting burrata. 06 of 15 Pears With Maple Walnuts and Gorgonzola View Recipe The only cooking required for this fall appetizer is toasting walnuts you've dressed with sugar, salt, butter, and syrup. Once that easy job is done, just arrange the candied nuts on a platter alongside pear wedges and Gorgonzola. Together, they offer a fantastic mix of flavors and textures. 07 of 15 Caramelized Persimmons With Prosciutto Raymond Hom View Recipe Persimmons, which are in season September through late November, have a delicate flavor that takes nicely to caramelizing—and the sweet taste is a great match for salty prosciutto. 08 of 15 Apple-Onion Tarts John Kernick View Recipe These sweet and savory apple-onion tarts have a rosemary-infused, parsnip sweetened crust. Cut them into slices, and they are an elegant start to a special fall meal. 09 of 15 Gruyère, Anchovy, and Olive Straws Paola + Murray View Recipe Crunchy and buttery, these puff pastry straws are wonderful with a glass of crisp sparkling wine or cider. There are three different ways to flavor them: Gruyère, anchovy, or olive. 10 of 15 Roasted-Carrot-and-Beet Tart Bryan Gardner View Recipe This stunning and savory tart celebrates the time in between summer and winter with sweet roasted vegetables, fragrant cilantro, and warm toasted spices. 11 of 15 Crudités With Miso-Yogurt Dip Chelsea Cavanaugh View Recipe Purple carrots and potatoes, red cabbage, and black radishes give this crudité platter a vibe that's perfect for Halloween—or anytime you feel like taking a departure from the usual orange carrots and pale green celery. 12 of 15 Bacon-Wrapped Brussels Sprouts Bryan Gardner View Recipe It's hard to go wrong when you wrap anything in bacon, and roasted Brussels sprouts are no exception. They're delightful with a zingy mustard dipping sauce. 13 of 15 Savory Pumpkin Puffs View Recipe If you're hosting a fall party, this is a fun and festive hors d'oeuvre. Cut store-bought puff pastry into small pumpkin shapes, then fill with grated Gruyère and Parmesan cheeses and Dijon mustard. 14 of 15 Warm Fennel-and-Parmesan Dip Marcus Nilsson View Recipe In season during fall and winter, fennel takes especially well to roasting, so its sharp notes soften and sweeten. This warm, golden dip uses Parmesan cheese to season caramelized fennel and garlic. 15 of 15 Beet, Cheddar, and Apple Tarts Bryan Gardner View Recipe Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. And using store-bought puff pastry for the rounds cuts down on prep time considerably. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit