Recipes Ingredients Seafood Recipes Salmon Recipes Oven-Roasted Salmon 3.3 (35) 6 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 30, 2022 Rate PRINT Share Servings: 4 If you're wondering how to bake salmon, let this easy recipe be your guide. Baking salmon in the oven is a quick, healthy, and delicious way to enjoy this popular fish. All you need are salmon filets (we prefer to use wild Alaskan salmon), butter, salt and pepper, and a rimmed baking sheet. Preheating the oven is key, and the salmon will be cook in just 6-8 minutes. Our recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon. Ingredients 2 tablespoons unsalted butter 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper Directions Preheat oven to 450 degrees. Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately. Originally appeared: The Martha Stewart Show, November Fall 2008, The Martha Stewart Show, Episode 4033 Rate It PRINT