Food & Cooking Recipes Dessert & Treats Recipes Peach Sherbet 3.3 (260) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 10, 2023 Rate PRINT Share Close Photo: Marcus Nilsson You don't need to wait for peach season to make this irresistible peach sherbet. It uses frozen peaches and sweetened condensed milk. Those two ingredients are blended together (no ice cream machine needed) and can be enjoyed immediately as a soft serve-style treat—or frozen in a loaf pan for a scoopable dessert. Ingredients 6 large , ripe peaches 1 cup sweetened condensed milk Directions Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days. Rate It PRINT