Food & Cooking Recipes Ingredients Pasta and Grains Peanut-Butter Granola Balls 3.3 (171) 28 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 24 Make this batch of chewy, nutty granola bars and have an after-school snack available for a week. Ingredients ⅓ cup honey ¼ cup natural peanut butter 2 tablespoons unsalted butter 1 cup crisp rice cereal 1 cup old-fashioned rolled oats ¼ cup dried fruit Directions In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. Originally appeared: Everyday Food, April 2007 Rate It PRINT