Food & Cooking Recipes Breakfast & Brunch Recipes Perfect Egg Sandwich 4.5 (2) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 12, 2012 Rate PRINT Share Yield: 1 sandwich This fabulous recipe is courtesy of "The Martha Stewart Show." Ingredients 1 teaspoon unsalted butter 1 large egg Coarse salt 1 toasted English muffin, or a 3-inch piece soft baguette, split Cooked bacon (optional) Cooked sausage patty (optional) Grated Gruyere (optional) Chopped fresh herbs, such as chives, parsley, or basil (optional) Directions Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet. Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes. When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette. Originally appeared: The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, The Martha Stewart Show, Episode 2032 Rate It PRINT