Food & Cooking Recipes Quick & Easy Recipes Pesto-Yogurt Sauce 3.2 (132) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 2 cups Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting. Ingredients ½ cup Basic Basil Pesto 1 ½ cups low-fat Greek yogurt Coarse salt and ground pepper Directions In a small bowl, mix together pesto and yogurt. Season with salt and pepper. Originally appeared: Everyday Food, June 2010 Rate It PRINT