Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart.
Lemon-Curd Phyllo Tartlets
Lemon-Curd Phyllo Tartlets
20 mins
light and bright chicken potpie with phyllo clusters
Chicken Potpie with Phyllo Clusters
3 hrs
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Do You Want Puff Pastry or Phyllo Dough for That Recipe? Here's How to Choose
Walnut-Honey Baklava
Walnut-and-Honey Baklava
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Lighter Chicken Potpie
1 hr 10 mins
five spice pumpkin pie with phyllo crust
Five-Spice Pumpkin Pie With Phyllo Crust
1 hr 50 mins
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Chocolate Mousse Pie with Phyllo Crust
4 hrs
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Rainbow-Chard Quiche
2 hrs
cut baklava with lemon honey syrup in pan
Baklava With Lemon-Honey Syrup
1 hr 50 mins
Bisteeya
Bisteeya
3 hrs 30 mins
Sweet Potato Souffle Pie
Sweet Potato Souffle Pie
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Zucchini Tart
1 hr
mushroom and goat cheese purse recipe
Mushroom-and-Goat-Cheese Purses
55 mins
Ruffled Pumpkin Milk Pie
Ruffled Pumpkin Milk Pie
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Roasted-Carrot-and-Beet Tart
1 hr 35 mins
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Phyllo Cups with Cappuccino Cream
30 mins
feta stuffed shishitos in phyllo
Feta-Stuffed Shishitos in Phyllo
1 hr 25 mins
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Ratatouille Phyllo Wraps
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Spanakopita