Food & Cooking Recipes Breakfast & Brunch Recipes Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 3, 2017 Rate PRINT Share Close Photo: Marcus Nilsson Servings: 2 Yield: 1 pizza This pesto pizza can also be served for breakfast. Ingredients Large-Batch Whole-Wheat Pizza Dough 2 tablespoons Herb Garden Pesto ½ cup Simple Three-Cheese Blend for Pizza Scallion 1 egg Salt and pepper Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with pesto. Scatter with scallion and cheese blend. Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes. Originally appeared: Whole Living, September 2011 Rate It PRINT