Food & Cooking Recipes Appetizers Finger Food Recipes Pull-Apart Sliders Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 7, 2021 Rate PRINT Share Close Photo: The Morrisons Prep Time: 15 mins Total Time: 25 mins Yield: 12 An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day. Ingredients 1 ½ pounds ground beef chuck (85 percent lean) Kosher salt and freshly ground pepper 12 Hawaiian sweet rolls, such as King's Hawaiian (1 package) 6 ounces American cheese, thinly sliced Unsalted butter, melted, for brushing Sesame seeds, for sprinkling Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving Toothpicks or small bamboo skewers, for serving Directions Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper. Broil until browned, about 8 minutes. Transfer to paper towels. Switch oven to 350°F. Using a serrated knife, split rolls in half horizontally. Place bottom half on a parchment-lined rimmed baking sheet. Layer with half of cheese; top each roll with a burger patty. Layer with remaining cheese; place other half of rolls on top. Brush rolls with melted butter and sprinkle with sesame seeds. Bake until cheese is melted and rolls are lightly toasted but still soft, 8 to 10 minutes. Using toothpicks, skewer each slider with a small piece of lettuce and tomato and cornichon slices on top; serve. Originally appeared: Martha Stewart Living, July/August 2019 Rate It PRINT