Food & Cooking Recipes Healthy Recipes Vegan Recipes Quick Dumpling Dipping Sauce 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 1 This quantity dozen dumplings. Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice. Ingredients ¼ cup plus 1 tablespoon soy sauce 2 tablespoons rice wine vinegar 1 teaspoon sesame oil 1 tablespoon light-brown sugar 1 finely chopped scallion, white and pale-green parts only Directions Prepare the dumplings according to package instructions. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings. Originally appeared: Martha Stewart Living, December 2005 Rate It PRINT