Quick Pickled Cucumber Salad

(37)
Quick Pickled Cucumber Salad
Servings:
4

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Ingredients

  • 2 large cucumbers, peeled and thinly sliced crosswise

  • ½ medium red onion, thinly sliced

  • 1 teaspoon sugar

  • ¼ cup rice vinegar

  • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Originally appeared: Everyday Food, July/August 2010

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