Recipes Ingredients Meat & Poultry Turkey Recipes Quick Turkey Tetrazzini 3.0 (160) 7 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 13, 2020 Rate PRINT Share Servings: 6 A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms. Ingredients ⅔ cup fresh breadcrumbs ¾ cup finely grated Parmesan cheese (about 3 ounces) 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt, plus more for seasoning 1 cup chopped onion 1 ¼ cups sliced mushrooms ¾ pound cooked turkey, cut into 1-inch cubes (about 2 cups) 1 cup frozen peas, thawed 3 ¾ cups homemade or low-sodium canned chicken stock 6 tablespoons unbleached all-purpose flour 2 teaspoons fresh lemon juice ½ teaspoon dried thyme Freshly ground pepper ½ pound curly egg noodles, cooked according to package directions Directions Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside. In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm. Mike Krautter Originally appeared: Martha Stewart Kids, Holiday 2003 Rate It PRINT