Food & Cooking Recipes Rice-Wine Vinaigrette 3.2 (78) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 28, 2016 Rate PRINT Share Close Yield: Makes about 2/3 cup Ingredients ¼ cup rice-wine vinegar 4 teaspoons honey 2 teaspoons Dijon mustard 2 teaspoons freshly squeezed lime juice ¼ cup vegetable oil Coarse salt and freshly ground pepper Directions In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week. Originally appeared: The Martha Stewart Show, April 2006, The Martha Stewart Show, The Martha Stewart Show, April 2006 Rate It PRINT