Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Peppers with Garlic and Herbs 3.2 (91) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 11, 2018 Rate PRINT Share Servings: 4 This side pairs well with London broil, lamb burgers, or grilled chicken. Ingredients 4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced ¼ teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn Directions Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves. Roland Bello Originally appeared: Everyday Food, June 2010 Rate It PRINT