Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Plum Tomatoes 3.8 (28) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 22, 2021 Rate PRINT Share Close Prep Time: 5 mins Total Time: 35 mins Servings: 4 These roasted plum tomatoes are delicious alone or in salads. Ingredients 8 plum tomatoes (about 1 ½ pounds), halved lengthwise 1 tablespoon olive oil ¼ teaspoon dried thyme ½ teaspoon coarse salt ¼ teaspoon ground pepper Directions Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes. Originally appeared: Everyday Food, December 2004 Rate It PRINT