Recipes Ingredients Seafood Recipes Salmon Recipes Roasted Salmon with Herbed Yogurt 3.8 (166) 7 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 25, 2020 Rate PRINT Share Prep Time: 5 mins Total Time: 25 mins Servings: 8 Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal. Ingredients ½ cup Greek yogurt (2%) 2 tablespoons Dijon mustard 2 tablespoons finely chopped fresh dill, plus sprigs for serving 2 tablespoons finely chopped fresh parsley Coarse salt and ground pepper 1 side of salmon (3 pounds) or 8 fillets (6 ounces each) Lemon wedges, for serving Directions Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges. Originally appeared: Everyday Food, May 2009 Rate It PRINT