Food & Cooking Recipes Drink Recipes Saffron Latte Be the first to rate & review! By Shira Bocar Shira Bocar Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on September 24, 2020 Rate PRINT Share Close Photo: Gentl and Hyers Prep Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 The subtle sweetness and earthy flavor of saffron pairs beautifully with this creamy espresso-based latte. Treat yourself and pair it with this buttery shortbread for an afternoon pick-me-up. Ingredients ¾ cup whole milk 3 to 4 saffron threads, crushed ¼ cup espresso (double shot) Directions In a small saucepan, heat milk and saffron over medium-low until hot and just bubbling around edges, 3 to 5 minutes. Remove from heat; whisk until thick and foamy. Pour espresso into a mug, top with saffron milk, and serve. Originally appeared: Martha Stewart Living, October 2020 Rate It PRINT