Recipes Ingredients Seafood Recipes Salmon Recipes Salmon-Spinach Burgers Be the first to rate & review! By Sarah Carey Sarah Carey Sarah is the food content director for Martha Stewart Brand and a freelance food editor, recipe developer, and food stylist working in NYC. Previously she was the food director for Martha Stewart Living magazine, and the editor-in-chief of Everyday Food. You can see her thousands of fun and informative cooking videos on the Everyday Food YouTube channel. Editorial Guidelines Updated on August 18, 2021 Rate PRINT Share Close Photo: Frank Frances Total Time: 40 mins Servings: 4 If your burger night is feeling played out, then these salmon patties are sure to shake things up a little. A quick mix of goat cheese, oregano, olive oil, and lemon juice brings a hintof tang and richness to the patty mixture. Wrap it all up in the flatbread of your choice and serve with a fresh salad for a quick, easy, and nutritious weeknight dinner. Ingredients 4 ounces goat cheese, softened ¼ cup plus 2 tablespoons extra-virgin olive oil 1 ½ teaspoons grated lemon zest, plus 4 teaspoons fresh juice and wedges for serving ½ teaspoon dried oregano Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 pound skinless salmon fillets (preferably wild Alaskan), roughly chopped 4 cups baby spinach or baby-greens mix, tough stems trimmed ½ English cucumber, seeded and cut into ¾-inch pieces (1 ½ cups) 8 small tomatoes, such as Campari or cocktail, quartered (2 cups) Warmed flatbread, such as pita, naan, or lavash, for serving Directions In a bowl, mash together goat cheese, 2 tablespoons oil, 1 teaspoon lemon juice, and oregano. Season with salt and pepper. Pulse half of salmon to a paste in a food processor. Add 2 cups spinach, remaining salmon, lemon zest, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper; pulse to barely combine. Shape mixture into four 3/4-inch-thick patties. Toss together cucumber, tomatoes, and remaining 2 cups spinach. Add 2 tablespoons oil and remaining 1 tablespoon lemon juice. Season. Heat a large nonstick or cast-iron skillet over medium-high. Add remaining 2 tablespoons oil. Cook patties until golden and cooked through, 3 to 4 minutes a side. Serve alongside salad with goat-cheese mixture, flat-bread, and lemon wedges. Originally appeared: Martha Stewart Living, September 2021 Rate It PRINT