Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sesame-Soy Vinaigrette Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Bryan Gardner For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free. Ingredients 1 tablespoon toasted sesame oil 1 tablespoon light-brown sugar 2 tablespoons soy sauce 3 tablespoons fresh lime juice 3 tablespoons safflower oil Salt and pepper 1 small Thai red chile, thinly sliced (optional) Directions Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile. Originally appeared: Martha Stewart Living, April 2016 Rate It PRINT