Recipes Ingredients Meat & Poultry Pork Recipes Shrimp Cobb with Cilantro-Lime Dressing 4.0 (1) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 17, 2019 Rate PRINT Share Prep Time: 40 mins Total Time: 40 mins Servings: 4 Our delicious upgrade to the classic Cobb switches the usual chicken for shrimp but keeps the other signature ingredients. The zesty cilantro-lime dressing is a fabulous new twist. Ingredients 4 slices bacon, coarsely chopped 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 teaspoon grated lime zest, plus 3 tablespoons juice ½ cup extra-virgin olive oil ¼ cup lightly packed chopped cilantro 1 bunch watercress, thick stems removed (3 cups) 2 hearts of romaine, thinly sliced (6 cups) 1 pint cherry or grape tomatoes, halved 4 hard-cooked eggs, peeled and halved 1 avocado, pitted, peeled, and sliced Directions Cook bacon in a large skillet over medium until browned, 8 to 10 minutes. Transfer to paper towels. Remove all but 1 tablespoon fat from skillet; return to medium heat. Season shrimp with salt and pepper; cook in a single layer, flipping once, until opaque and firm to the touch, 3 to 4 minutes. Whisk together zest and juice, oil, and cilantro; season with salt and pepper. Toss greens with half of dressing; transfer to a platter. Top with shrimp, tomatoes, eggs, avocado, and bacon. Season with salt and pepper; serve, with remaining dressing. Bryan Gardner Cook's Notes For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold. Originally appeared: Martha Stewart Living, July/August 2016 Rate It PRINT