Food & Cooking Recipes Slow Cooker Recipes 28 Slow Cooker Recipes You'll Want to Make All Year Long From meaty classics to hearty soups, these recipes allow you to set it and forget it. By Kelly Vaughan Kelly Vaughan Kelly is a former associate digital food editor for MarthaStewart.com. Editorial Guidelines Updated on April 25, 2023 Close Photo: Stephen Kent Johnson There's nothing like the slow cooker for preparing comfort food. The steady, even heat of this appliance turns out succulent meat every time, tenderizing tougher cuts such as flank steak and beef chuck. It excels at making soup and chili, too—and it's the go-to tool for home cooks looking to get a head start on dinner prep. We love its set-it-and-forget-it dependability, which is why we're sharing our favorite slow cooker recipes. They include everything from classics like pot roast and corned beef and cabbage to dinner party-worthy chicken dishes, fish stews, vegetarian entrées, and even dessert. 32 One-Pot Chicken Recipes for Busy Weeknight Dinners 01 of 28 Slow-Cooker Lamb with Olives and Potatoes Romulo Yanes Meats like lamb shanks that need low and slow heat are perfect for the slow cooker. This delicious dinner will be ready in under five hours (or seven hours if you choose low!). Zesty lemon juice, bright shallots, rosemary, and crisp pinot grigio enhance the complex flavor of the dish. View Recipe 02 of 28 Classic Pot Roast for the Slow Cooker Christina Holmes Here's a tried-and-true slow cooker meal: All of the ingredients for this cozy pot roast—including the carrots and potatoes—cook together, which makes for easy clean-up and builds so much flavor. View Recipe 03 of 28 Slow-Cooker Queso Con Poulos The ultimate party starter, queso stays warm and creamy when made in a slow cooker. The combination of ooey-gooey American cheese and sharp pepper Jack is irresistible. View Recipe 04 of 28 Slow-Cooker Chicken with 20 Cloves of Garlic Stephen Kent Johnson Made in your slow-cooker, this easy take on the classic French chicken dish uses whole chicken legs cooked with just garlic cloves, sliced lemons, and thyme sprigs. Serve the finished dish with crusty bread for the ultimate cozy dinner. View Recipe 05 of 28 Easy Slow-Cooker Pulled Pork Christina Holmes Don't just enjoy pulled pork on game day. It's a sweet, tangy main that's so satisfying any night of the week. Instead of using barbecue sauce, we make a marinade with crushed and whole tomatoes, chipotles in adobo, dried oregano, and dried bay leaves. View Recipe 06 of 28 Slow-Cooked Tex-Mex Chicken and Beans Stephen Kent Johnson Jarred salsa plus chopped chipotles in adobo sauce are fast shortcuts to prepping this hearty entrée. They impart plenty of deep, smoky flavor to the boneless, skinless chicken thighs while they cook low and slow. View Recipe 7 Slow Cooker Mistakes to Avoid, According to Chefs 07 of 28 Slow-Cooker Ribollita Stephen Kent Johnson Craving soup for dinner, but looking for something a little heartier? This Tuscan bread soup, which also happens to be vegetarian, should satisfy; leave off the Parmigiano-Reggiano and it's vegan, too. View Recipe 08 of 28 Slow-Cooker Cinnamon Buns Stephen Kent Johnson If you're hosting a brunch and want to prep one of the main dishes in advance, this sweet recipe is for you. Individual rolls are arranged in a slow cooker, then "baked" until they are fluffy and moist. View Recipe 09 of 28 Slow-Cooker Indian-Style Fish Curry Stephen Kent Johnson In this fish curry—which is so different from many slow cooker recipes—the protein is only added for the last 20 minutes of cooking. It's the rich coconut-milk sauce, flavored with an array of spices, that needs time to cook. View Recipe 10 of 28 Slow-Cooker Marmalade-and-Vinegar Pork Anna Williams Swap your go-to pulled pork recipe for this iteration with sweet-and-sour sauce. It cooks on low for eight hours, so you can make it in the morning before you leave for work, or on a weekend—either way, it will be an extra special dinner. View Recipe 11 of 28 Slow-Cooker Ropa Vieja Stephen Kent Johnson We make this popular braise with flank steak, an inexpensive cut of meat that becomes super tender when cooked low and slow. Serve over white rice and top with plantain chips. View Recipe 12 of 28 Garlic Chicken with Barley Christina Holmes A one-pot winner chicken dinner! The barley cooks along with the chicken pieces in the slow cooker. View Recipe 13 of 28 Slow-Cooker Root-Vegetable Confit Stephen Kent Johnson Confit refers to any food cooked for a long time in fat (like oil) at low heat; here, we're cooking carrots, parsnips, beets, cipollini onions, and fennel in extra-virgin olive oil for five hours on low. Serve with homemade pistachio pesto. View Recipe 14 of 28 Slow-Cooker Persian Lamb Stew Stephen Kent Johnson This recipes uses two techniques to turn lamb shoulder into a juicy, succulent dinner. First, the meat is seared in a Dutch oven until golden brown, then transferred to a slow cooker to braise with mirepoix, garlic, thyme, white wine, orange juice, lime, and saffron. View Recipe 15 of 28 Slow-Cooker Sicilian-Style Beef Stew Lennart Weibull Beef chuck is an economical cut of meat and becomes tender and delicious when cooked with orange zest, rosemary, and luscious green olives in this hearty stew. It's delicious served over mashed potatoes or polenta. View Recipe 16 of 28 Slow-Cooker Vietnamese-Style Baby Back Ribs Lennart Weibull Spareribs cook with shallots, fish sauce, and honey for seven hours until the meat is fork-tender and falls off the bone. A colorful, crisp slaw made with carrots, cabbage, lime juice, and mint is the perfect accompaniment. View Recipe 17 of 28 Slow-Cooker White-Bean Soup Lennart Weibull Loaded with great northern beans, leeks, butternut squash, and spinach, this hearty dish is the answer when you need healthy comfort food. Make it on a weekend and enjoy it for lunch or dinner during the week. View Recipe 18 of 28 Slow-Cooker Cilantro-Chutney Chicken Lennart Weibull Set it and forget it—then enjoy this garlicky, gingery, and fragrant stew three hours later. It starts with boneless, skinless chicken thighs and ends with a lively topping of chutney made with cilantro, roasted peanuts, and lime juice. It's a company-worthy slow-cooker dish. View Recipe 19 of 28 Slow-Cooker Spicy Buffalo Chicken Sandwiches Stephen Kent Johnson Use your favorite hot sauce to flavor this slow-cooker take on a sports-bar favorite. Whether you pile the pulled chicken into a bun or on top of a salad, it's a delicious, spicy bite. View Recipe 20 of 28 Slow-Cooker Pork Chop Bryan Gardner Two kinds of pork—pork shoulder chops and thick-cut bacon—cook with thinly sliced red cabbage and onion. Ground allspice and thyme enhance the flavor, and applesauce and sour cream are the finishing touches. Serve this hearty entrée with applesauce, sour cream, and a shower of fresh herbs. View Recipe 21 of 28 Slow-Cooker Corned Beef and Cabbage Lucky you: We have a recipe for corned beef and cabbage that takes only a fraction of the prep work and keeps all the traditional taste. View Recipe 22 of 28 Slow-Cooker Beef Ragu Slow cook a beef chuck roast with garlic, onion, and tomato paste and the result is a robust ragu with fewer ingredients than there are ways to serve it. View Recipe 23 of 28 Slow-Cooker Chili Chicken Tacos Cook chicken thighs low and slow with garlic, salsa, chipotle chiles in adobo, and chili powder for a succulent, flavor-packed taco filling. View Recipe 24 of 28 Slow-Cooker Garlic Chicken with Couscous Romulo Yanes This dish, which is sure to become a family favorite, starts by combining a cut-up whole chicken with onion, thyme, and white wine. Serve it over couscous to sop up the delicious sauce. View Recipe 25 of 28 Slow-Cooker Triple-Chocolate Brownies Talk about magic. You don't need to fire up your oven to make a batch of gooey, fudgy brownies—the slow cooker does the job just fine. View Recipe 26 of 28 Red Beans with Rice Cook your red kidney beans for this favorite New Orleans dish in the slow cooker. This hands-off cooking method means you can skip the usual soaking the beans need. They're flavored with thyme, the classic seasoning, plus bacon, celery, and green bell pepper. You will need to cook some white rice, too. View Recipe 27 of 28 Slow-Cooker Sweet-and-Spicy Chicken More seasoned than spicy, chicken legs become fall-off-the-bone tender when given the slow-cooker treatment. Cumin, cinnamon, and ginger lend a sophisticated sharpness to the chicken. View Recipe 28 of 28 Loaded Slow-Cooker Baked Potatoes Romulo Yanes Baked potatoes in the slow cooker? Yes, please! Yogurt and vegetable broth lend lushness and tang to the potatoes as they cook. A topping of sautéed mushrooms and broccoli adds heft. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit