Food & Cooking Recipes Appetizers Smoky Black-Bean Salsa 5.0 (1) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 22, 2017 Rate PRINT Share Close Photo: Chelsea Cavanaugh Prep Time: 15 mins Total Time: 15 mins Yield: Makes 1 1/2 cups Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans. Ingredients ½ teaspoon minced chipotle in adobo Juice of 1 lime (2 tablespoons) Kosher salt ¼ cup finely chopped red onion 1 (15.5-ounce) can black beans, rinsed and drained ¼ cup chopped cilantro Sweet-potato chips, for serving Directions Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips. Originally appeared: Martha Stewart Living, October 2017 Rate It PRINT