Food & Cooking Recipes Dessert & Treats Recipes 8 S'mores Recipes Inspired by America's Favorite Campfire Treat Including home-style and restaurant-quality treats, because more is s'more. By Anna Kovel Anna Kovel Anna is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on June 27, 2024 Close What could be more American than apple pie? It might be the s’more, that magical combination of campfire-roasted marshmallows and melty chocolate sandwiched between graham crackers. As soon as you've finished the first one, you will be ready for another one before you know it. You might ask: "Can I have s'more, please?" But you don't have to limit yourself to just the classic. While nothing can really hold a candle to the original s’more, here are a few variations we approve of: You could use Biscoff cookies instead of the graham crackers. They’ve got a hint of cinnamon and a great crunch. Chocolate-covered graham crackers are cookie and chocolate rolled into one—you could add a square of chocolate on top for double the fun. How about adding a schmear of peanut butter, almond butter, or Nutella to a graham cracker before putting the marshmallow on top? And for those times when you don't have a campfire? Ahead, we’ve got recipes that riff on this favorite summer treat and turn it into a s’more cupcake or s'mousse. We’ve got other bases for you, such as pecan- and coconut-filled cookies and a homemade graham cracker. We can even teach you how to make your own marshmallows. Any way you celebrate, use s'mores for inspiration and make s'more memories with the ones you love. Sarah Carey's Favorite Summer Desserts for Potlucks and Parties 01 of 08 S’mores Cookies Using a wholesome combo of oats and whole wheat, this cookie dough is a great base, with the chocolate and marshmallow on top. Because this is an indoor experience, we would say it’s s'more-ish. View Recipe 02 of 08 S’mores Bars Kana Okada Two favorites, Rice Krispies treats and s’mores, come together in this tasty hybrid. Graham cracker crumbles and chocolate are stirred into the classic puffed rice treats for the ultimate snackable confection. View Recipe 03 of 08 Cowboy Cookie S’mores Toasting marshmallows can make you feel like a cowboy any day. Making a nutty cookie base to sandwich around marshmallows brings the s’more home to the ranch. View Recipe 04 of 08 S’mores Chocolate Mousse Mike Krautter Ring molds, whisk attachments, and blow torches bring new meaning to the word deconstruct. Martha calls this recipe a "s'mousse"—we say it's elegant and familiar at once. View Recipe 05 of 08 Graham Crackers Bryan Gardner Reverend Sylvester Graham was an early advocate of dietary reform and gave his name to the fiber-rich wheat flour known as graham flour—and then to the wholesome cookies named after the flour. Here is Martha's recipe for making them from scratch, the base of the best s'mores ever. View Recipe 06 of 08 Homemade Marshmallows Hugh Stewart Making your own marshmallows will make you feel accomplished—and it’s easier than you might imagine. The stand mixer does most of the work—and the results are amazing. View Recipe 07 of 08 Grilled S’mores You may not need a recipe for placing marshmallows on sticks, but we do have a suggestion: Use a grill with one half turned off as a place to assemble the s’mores; cover the grill and let the heat do the melting for you. View Recipe 08 of 08 Toasted Marshmallows Cupcakes Turn the s'more into an any-season treat with these easy chocolate cupcakes. Simply place a marshmallow on each cupcake and flash them in the oven—they brown in seconds. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit