Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Spiced Tomato Soup 4.7 (10) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 20 mins Total Time: 25 mins Servings: 4 This is no simple soup, it's a richly-flavored dish that features lots of spice and aromatics. Use our Whole Roasted Tomatoes as a base. Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 garlic cloves, smashed and peeled Coarse salt and ground pepper 1 teaspoon ground cumin ½ teaspoon ground coriander 4 cups Whole Roasted Tomatoes ½ teaspoon sugar 1 tablespoon unsalted butter Fresh cilantro leaves, for serving Red-pepper flakes, for serving Directions In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes. Originally appeared: Everyday Food, April 2010 Rate It PRINT