Recipes Ingredients Seafood Recipes Salmon Recipes Spicy Coconut-Salmon Curry Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Prep Time: 30 mins Total Time: 40 mins Servings: 4 This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles. Ingredients 2 tablespoons extra-virgin coconut oil or vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 piece fresh ginger (1 inch), peeled and thinly sliced Coarse salt 2 tablespoons Thai green curry paste 1 can (14 ounces) unsweetened coconut milk 1 yellow bell pepper, seeded and cut into 1-inch pieces 2 heads baby bok choy, trimmed and cut crosswise into 1-inch slices 2 frozen wild-salmon fillets (each 6 ounces and 1 inch thick), thawed, skins removed Lime wedges, for serving Directions Heat oil in a medium saucepan over medium. Add onion, garlic, ginger, and a pinch of salt; cook, stirring, until softened, about 6 minutes. Add curry paste; cook 1 minute. Add coconut milk and 1 1/2 cups water; bring to a simmer. Add bell pepper and cover; cook 10 minutes. Add bok choy, cover, and simmer until vegetables are crisp-tender, 2 minutes more. Season salmon with salt; add to curry. Remove pan from heat and cover. Let stand until salmon is just cooked through, about 3 minutes. Gently break up salmon into large pieces. Serve, with lime wedges. Marcus Nilsson Originally appeared: Martha Stewart Living, May 2016 Rate It PRINT