Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Stove-Top Potatoes Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Servings: 4 Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones. Ingredients 8 small red potatoes 1 tablespoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 tablespoons chopped fresh parsley Directions Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice. Divide among 4 plates and serve, sprinkled with parsley. Rate It PRINT