Food & Cooking Recipes Breakfast & Brunch Recipes Strawberry Butter Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 24, 2021 Rate PRINT Share Close Photo: Con Poulos Yield: 2/3 cup Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes. Ingredients ⅓ cup freeze-dried strawberries 1 stick unsalted butter, softened 1 tablespoon granulated sugar ¼ teaspoon kosher salt Directions Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month. Rate It PRINT