Food & Cooking Recipes Appetizers Strawberry Salsa Be the first to rate & review! Move over tomatoes—strawberries are a light, bright way to elevate your next homemade salsa. By Shira Bocar Shira Bocar Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on June 18, 2024 Rate PRINT Share Close Photo: Con Poulos Prep Time: 10 mins Total Time: 25 mins Yield: Makes 1 1/2 cups In this bright and fruity salsa, strawberries are a satiating and exciting alternative to tomatoes. Plus, they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping on grilled fish or chicken. 25 of Our Best Strawberry Recipes, From Sweet to Savory Ingredients 9 ounces strawberries, hulled and diced (1 ½ cups) ¼ cup finely diced red onion ½ jalapeño, finely chopped (remove seeds for a less spicy salsa) ¼ cup chopped fresh cilantro leaves Kosher salt Tortilla chips, for serving Directions Combine ingredients, refrigerate, and serve: Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips. Originally appeared: Martha Stewart Living, June 2020 Rate It PRINT