Recipes Ingredients Seafood Recipes Salmon Recipes Sumac-Dusted Salmon with Broccolini 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 19, 2020 Rate PRINT Share Close Photo: Kate Sears Prep Time: 15 mins Total Time: 25 mins Servings: 4 A simple sheet pan dinner with salmon fillets, crunchy croutons, garlicky broccolini, and quartered oranges is livened up with sumac, a spice popular in Middle-Eastern cuisines. It brings a tart and tangy flavor to fish and meats, vegetables, and even desserts. Ingredients 6 tablespoons extra-virgin olive oil, plus more for serving 1 tablespoon ground sumac, plus more for serving 2 teaspoons minced garlic (from 1 to 2 cloves) Kosher salt and freshly ground pepper 12 ounces Broccolini, tough stems removed 3 mandarin oranges or tangerines, quartered 2 cups torn rustic bread, crusts removed (from ¼ loaf) 4 skin-on salmon fillets (each 1 inch thick), preferably wild 3 ounces feta, crumbled (¾ cup) 1 cup mixed tender herbs, such as cilantro, mint, and parsley Directions Preheat broiler with rack 6 inches from heating element. Stir together oil, sumac, garlic, and 1/2 teaspoon salt. On a rimmed baking sheet, toss Broccolini and oranges with 3 tablespoons sumac mixture. Season with salt and pepper; spread into a single layer. Broil, stirring once, until beginning to brown in places, 4 to 5 minutes. Toss bread with 2 tablespoons sumac mixture. Season fish with salt and pepper; brush with remaining sumac mixture. Push Broccolini and oranges to one side of sheet; add fish to other side, skin-sides down; scatter bread evenly over everything. Broil, stirring bread once, until salmon is cooked through and bread is crisp, 4 to 5 minutes more. Squeeze some of oranges over everything. Serve salmon, Broccolini, oranges, and bread topped with feta and herbs, sprinkled with sumac and drizzled with oil. Originally appeared: Martha Stewart Living, November 2020 Rate It PRINT