Tofu Recipes

A staple in Asian cuisine, tofu is made from curdled soy milk and is usually shaped into the distinctive blocks commonly seen in supermarkets. Mild in taste and perfect fried or baked for a light snack, tofu has an affinity to absorb flavors once it's liquid has been pressed out. A great addition to stir-fries, soups, curries, and salads, you're bound to fall in love with these flavorful tofu recipes!

Fried Black Rice with Ginger Tofu and Spinach

The Best Ways to Cook Tofu, From Air Frying to Baking and Braising

Sesame Marinated Tofu

Sesame Marinated Tofu

tofu block on wood cutting board

How to Make Tofu a Regular Part of Your Weeknight Meals

Tofu Egg Scramble with Avocado

Hot and Sour Soup with Tofu

Ginger-Lemongrass Broth with Noodles, Silken Tofu, and Broccoli recipe

Ginger-Lemongrass Broth with Noodles, Silken Tofu, and Broccoli

all-purpose baked tofu cubed on baking sheet

All-Purpose Baked Tofu

Miso Soup with Tofu and Kale

Lemon Cream with Blackberries

vibrant-green broccoli curry with tofu

Vibrant-Green Broccoli Curry

Gingery Tofu Ramen Bowls

Gingery Tofu Ramen Bowls

tofu with ginger cilantro sauce served on a black plate

Tofu with Ginger-Cilantro Sauce

winter cobb salad with tofu and shiitakes

Winter Cobb Salad

soba noodle bowl with tofu recipe plate

Soba-Noodle Bowl with Tofu

Smoky Tofu Chili

Smoky Tofu Chili

Crispy Fried Tofu

tofu panna with roasted cherries

Roasted Cherries with Tofu "Panna Cotta"

crumbled-tofu-and-shiitake lettuce cups

Crumbled-Tofu-and-Shiitake Lettuce Cups

Chocolate-Soy Panna Cotta

Vegan Banana French Toast

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