Tomato and Red Onion Salad

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Photo: Frances Janisch
Prep Time:
10 mins
Total Time:
20 mins
Servings:
4

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Ingredients

  • 1 ½ pounds small to medium red and yellow tomatoes, halved if small and quartered if medium

  • 1 medium red onion, quartered and cut into ¼-inch-thick slices

  • 2 tablespoons finely chopped fresh flat-leaf parsley

  • 1 teaspoon coarse salt

  • Freshly ground pepper

  • cup good-quality extra-virgin olive oil

Directions

  1. Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

Originally appeared: Martha Stewart Living, July 2006

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