Food & Cooking Recipes Salad Recipes Tomato and Strawberry Salad 4.0 (1) Add your rating & review By Riley Wofford Riley Wofford Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on July 21, 2022 Rate PRINT Share Close Photo: Nico Schinco Total Time: 10 mins Servings: 4 Meet the easy salad pairing you never knew you needed: Farm-stand strawberries and tomatoes taste like sunshine on a plate when tossed with fresh basil, white balsamic vinegar, and a good olive oil. Ingredients 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves Directions In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add tomatoes, strawberries, and basil to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve. Originally appeared: Martha Stewart Living, June 2022 Rate It PRINT