Food & Cooking Recipes Appetizers Tomatoes with Lightly Whipped Cream Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 19, 2017 Rate PRINT Share Close Photo: CHELSEA CAVANAUGH To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella. Ingredients ½ cup heavy cream Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak Flaky sea salt Freshly ground pepper Fresh basil leaves Extra-virgin olive oil Directions Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve. Originally appeared: Martha Stewart Living, September 2017 Rate It PRINT