Usually sold whole and butterflied and rich in omega-3 fatty acids, trout is a great fish for grilling, poaching, smoking, and baking. Whatever technique you apply, here you'll find great trout recipes perfect to serve up for any occasion.
How to Smoke Fish
How to Smoke Fish
2 hrs 30 mins
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Panfried Trout with Lemon
fried fish
Fried Fish
45 mins
grilled whole fish lemon thyme
Grilled Whole Fish with Lemon and Thyme
25 mins
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Trout Grenobloise
smoked trout pate toasted baguettes
Smoked Trout Pate on Toasted Baguette
10 mins
Assorted deviled eggs
Rich Deviled Eggs
30 mins
endive avocado mousse smoked trout
Smoked Trout and Avocado Mousse in Endive
Whole Baked Trout with Cherry Tomatoes
Whole Baked Trout With Cherry Tomatoes and Potatoes
1 hr