This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Ingredients
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¾ cup ketchup
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2 pounds ground turkey
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1 cup chopped onion (1 medium onion)
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2 slices sandwich bread, torn into small pieces
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1 cup grated cheddar cheese
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½ chopped dill pickle (1 medium pickle)
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1 tablespoon Worcestershire sauce
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1 large egg, lightly beaten
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2 garlic cloves, minced
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2 teaspoons dry mustard powder
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1 teaspoon salt
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½ teaspoon freshly ground pepper
Directions
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Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
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Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
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Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
Cook's Notes
Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time.