Food & Cooking Recipes Breakfast & Brunch Recipes Vanilla Glaze for Cinnamon-Bun Bites 3.8 (30) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 25, 2022 Rate PRINT Share Close Photo: Jennifer Causey Yield: 1 cup Everyone needs a cinammon roll glaze recipe like this one, made with just five pantry ingredients. Sure, it's perfect over Cinnamon-Bun Bites, but it's also worth drizzling over Bundt cakes, loaf cakes, and donuts. It's your homemade vanilla glaze for a myriad of baking adventures. Ingredients 1 cup confectioners' sugar, sifted ½ teaspoon coarse salt 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract Directions Stir together sugar and salt in a small bowl. Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth. Cook's Notes Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco. Originally appeared: Martha Stewart Living, April 2012 Rate It PRINT