Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Vegetable Broth Be the first to rate & review! Enjoy this simple broth on its own, or in place of store-bought vegetable broth in your cooking. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 22, 2023 Rate PRINT Share Close Photo: Marcus Nilsson Yield: 8 cups Ingredients 2 celery stalks, halved 2 medium carrots, halved 1 small onion, halved 10 cups water Directions Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days. Rate It PRINT