Food & Cooking Recipes Salad Recipes Watermelon, Orange, and Feta Salad 4.2 (87) Add your rating & review It's the most refreshing (and easy) side you'll enjoy this summer. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 10, 2024 Rate PRINT Share Servings: 4 A watermelon-feta salad is one of the most refreshing, salty-sweet combinations we know. Ours is quick to prep and doesn’t need any time to marinate—simply assemble, serve, and enjoy. It’s a reviving dish for a hot day and a lovely pairing with grilled fish or chicken for dinner. Use this recipe as a guideline, adding more watermelon or feta as you like. You can even double it to serve a crowd. Don’t skip the fresh herbs—parsley, mint, or basil are all excellent in this salad, and each brings a different bright contrast. 25 Summer Salads Made With Fresh, Seasonal Produce Ingredients ¼ a small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices 1 large orange, peel and pith removed, flesh cut into segments ¼ small red onion, thinly sliced 2 ounces feta cheese, thinly sliced ¼ cup fresh parsley leaves 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper Directions Arrange fruits, onion and cheese: On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with oil and serve: Drizzle with olive oil and season with salt and pepper. Other Watermelon Recipes to Try: Watermelon Salad With Basil and Feta Watermelon-Cucumber Cooler Tequila-Soaked Watermelon Wedges Swordfish With Watermelon, Lime, and Ginger Grilled Pork Cutlets With Watermelon and Cucumber Salad Originally appeared: Everyday Food, July/August 2011 Rate It PRINT