Food & Cooking Recipes Drink Recipes Watermelon Punch and Bowl 3.4 (339) 4 Reviews The hollowed-out watermelon becomes the punch bowl for a watermelon and seltzer drink in this fun summer recipe By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Servings: 10 Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste. Ingredients 1 oblong seedless watermelon (about 14 pounds) 3 cups seltzer Directions Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh. Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind. Johnny Miller Originally appeared: Martha Stewart Living, August 2010 Rate It PRINT