Food & Cooking Recipes Ingredients Egg Recipes 22 Delectable Egg Dishes for Brunch Family-friendly egg recipes for Easter breakfasts, brunch, and beyond. By Frances Kim Frances Kim Frances is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on June 20, 2024 Close Photo: Bryan Gardner Celebrate Easter (or any occasion) by hosting family and friends for a spectacular brunch. What's on the menu? Eggs, of course—and we're not talking about the dyed or chocolate kind. Eggs are such a versatile ingredient and take center stage in many of our favorite brunch and breakfast dishes. For a holiday, we always add something special with seasonal flair, so our favorite egg dishes for brunch feature fresh, in-season produce. From deviled eggs, quiches, and frittatas to omelets, eggs make a nice spread, no matter the occasion. 24 Breakfast Recipes With Eggs That Are Sure to Satisfy 01 of 22 Sweet-Pea-and-Onion Frittata Nico Schinco For a taste of spring on your Easter brunch table serve this frittata. Eggs, English peas, creamy goat cheese, and sweet onions come together for this hearty dish that cooks on the stovetop and finishes under the broiler View Recipe 02 of 22 Shakshouka Bobbi Lin This veggie-packed Gulf breakfast favorite calls for a flavor combination of baked eggs nestled on a bed of spicy, aromatic tomatoes—and you'll love how easy it is to assemble it. View Recipe 03 of 22 Eggs Goldenrod Armando Rafael This traditional Southern dish is a great way to use up leftover hard-boiled eggs. The whites are stirred into the creamy white gravy, and the yolks are crumbled for the topping. Don't forget to butter the toast underneath! View Recipe 04 of 22 Rich Deviled Eggs Kate Sears The allure of these deviled eggs lies in the variety of textures and flavors. Our recipe includes three different spins—smoked trout, pesto, and spiced hummus—to satisfy everyone's palate. View Recipe 05 of 22 Martha's Scrambled Eggs Dana Gallagher Yes, scrambled eggs can be special enough for company, especially when served a la Martha Stewart. Here, the eggs are cooked in clarified butter, they turn out soft, and moist, and slide easily out of the pan—this is how our founder makes scrambled eggs, so you know it's going to be good. View Recipe 06 of 22 Spinach-and-Cheddar Slab Quiche Julia Gartland Hosting Easter brunch for a crowd? This easy-to-assemble big-batch quiche is just the ticket. The filling calls for nearly a dozen eggs, along with frozen spinach, cheddar, and cream, and the crust is simply frozen puff pastry decorated with sesame seeds. View Recipe 07 of 22 Sheet Pan Vegetable Hash With Eggs Chris Simpson When you're hosting a holiday brunch, the last thing you want is lots of clean-up and a time-consuming meal. This one-pan vegetarian entrée featuring cauliflower, broccoli, red bell pepper, and spinach takes just 20 minutes of prep work. View Recipe 08 of 22 Grilled Asparagus With Caper-Cornichon Vinaigrette Gentl and Hyers Our favorite spring salad and for a good reason. This grilled asparagus dish takes a modern approach: grilling the spears, then piling them on a platter with sliced hard-cooked eggs, only to be drizzled with a punchy gribiche-inspired vinaigrette as the final touch. View Recipe 09 of 22 Easy Eggs Benedict Chris Simpson Take a shortcut to master one of the ultimate brunch classics—eggs Benedict. The best part is that you can pre-poach the eggs, whir the hollandaise, and split the muffins before your guests arrive, and simply plate once you're ready to eat. View Recipe 10 of 22 Easter Frittata With Asparagus, Goat Cheese, and Spring Herbs Bryan Gardner Packed with potatoes, asparagus, and two kinds of cheese (goat and Gruyère), this frittata is big enough and special enough to feed a crowd for Easter brunch. View Recipe 11 of 22 Potato-Crusted Herb Quiche Ryan Liebe No need to fuss over pie dough for this quiche—the crust is thinly sliced potatoes, layered gratin-style. It makes a beautiful canvas for the rich herb-flecked egg filling. View Recipe 12 of 22 Egg Sandwiches for a Crowd Alpha Smoot The secret to this recipe? It's a one-pan dish! Eggs, heavy cream, pre-cooked chicken (or ham, if we're talking Easter leftovers), spinach, bacon, and Swiss cheese are whisked together and then poured into a casserole dish to bake. A quick turn under the broiler to finish and the eggs are ready to top toast. View Recipe 13 of 22 Breakfast Egg-and-Cheese Muffins Lennart Weibull Just an ordinary savory muffin—until you cut it open, that is! A perfectly cooked hard-boiled egg awaits inside, completing the holy breakfast trinity of sausage, egg, and cheese. View Recipe 14 of 22 Easy Florentine Egg Cups Bryan Gardner Adorable and easy to put together, that's these individual egg Florentines. Kids can help press white sandwich bread into each muffin cup or add a tablespoon of chopped spinach. Add an egg right on top and pop them in the oven to bake until set. View Recipe 15 of 22 Mostly Greens Frittata Bryan Gardner This plant-based winner will wow your crowd—and you'll love just how quick and easy it is to make. Whisked eggs are mixed with grated Gruyère cheese and chopped blanched spinach for an easy-on-the-eyes entrée. Starting with cooked greens, this brunch frittata comes together in less than 20 minutes. View Recipe 16 of 22 Bacon, Potato, and Swiss Chard Scramble Lennart Weibull Scrambled eggs are the perfect canvas for any flavor combination. Take this one-pan dish, for example, which has all the ingredients for a winning brunch—bacon, herbed potatoes, garlicky greens, and, of course, fluffy scrambled eggs. View Recipe 17 of 22 Baked Eggs Chris Simpson An individual gratin of luscious baked eggs with chopped greens and heavy cream is an indulgent brunch dish. You can have everyone pile on their favorite toppings, from crispy bacon to leftover cooked vegetables or crumbled feta, and then bake to perfection. View Recipe 18 of 22 Frisee Salad With Lardons and Poached Eggs A luxurious egg dish to enjoy on Easter brunch that's quick and easy to make? Yes, please! The masterpiece here is the perfect poached egg, served on top of each salad, and generously seasoned with salt and pepper. View Recipe 19 of 22 Perfect Frittata With Zucchini and Provolone Bryan Gardner Is there anything more crowd-friendly than a frittata? We don't think so. This version can be served hot or at room temperature and is one of our go-to brunch egg dishes. View Recipe 20 of 22 Asparagus Custard Tart Jonathan Lovekin Eggs are puréed into a savory custard along with cream and blanched asparagus stalks, then baked in an easy crust made with store-bought puff pastry. Asparagus tips are used to decorate the top of this spring quiche. View Recipe 21 of 22 Ratatouille and Baked Eggs This French classic dish gets a protein-rich upgrade by topping it with baked eggs. Serve it with toast points or crusty bread for a rich and truly comforting meal. View Recipe 22 of 22 Corned-Beef Egg Cups Chris Simpson Another individual-portion idea that will have everyone begging for seconds. Meaty, eggy, and filled with flavor, these no-fuss "cups" require just five ingredients and 20 minutes of bake time, so you can brunch in no time. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit