Recipes by Ingredient

Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
yellow yuzu fruit in tub
How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
poached peaches in baking dish
5 Peach Desserts That Prove It’s the Best Fruit of Summer
Grilled Chicken-and-Eggplant "Caprese"
Our 25 Greatest Grilled Chicken Recipes
roast pork with fennel chile olives
15 Pork Tenderloin Recipes for Quick Weeknight Dinners and Easy Entertaining
overhead view of korean fried chicken wings on white plate
12 Can't-Miss Chicken Wing Recipes for Your Next Party
Lemon Orzo Soup
11 Orzo Recipes Starring Your New Favorite Pasta—From Sides and Soups to Mains
Mango salad
16 Mango Recipes, From Sweet to Savory
Brothy Mussels
How to Eat Mussels the Right Way, According to Seafood Pros
Starfruit
How to Eat Star Fruit to Best Enjoy Its Unique Flavor and Shape
Passionfruit on cutting board
How to Eat Passion Fruit 16 Delicious Ways
Pan-Fried Shell Steak on a white plate
Pan-Fried Shell Steaks
15 mins
Mango fruit with yogurt dip
How to Eat Mango 11 Delicious Ways
Juniper-and-Gin Gravlax
13 Smoked Salmon Recipes That Take You From Breakfast to Dinner
shrimp with zucchini and spicy couscous
11 Couscous Recipes You’ll Want to Make for Dinner
Flounder and tomatoes
14 Tilapia Recipes That Showcase This Versatile Fish
chicken mushrooms pan
27 Easy Mushroom Recipes You’ll Make on Repeat
Creamy Swiss Chard
Creamy Swiss Chard With Coconut
20 mins
Guava
How to Eat Guava, the Fruit That Tastes Like a Cross Between Pineapple and Strawberry
Cottage Cheese Pancakes
10 Cottage Cheese Recipes That Showcase Its Versatility
chicken-and-gnocchi bake with broccolini
14 Leftover Chicken Recipes That Taste Just as Delicious as Day One
Baked Feta Artichoke Dip
16 Artichoke Recipes for Dips, Dinner, and Beyond
steak and eggs served with toast
Steak and Eggs
30 mins
instant pot carnitas with tortillas, avocado, and cabbage
Instant Pot Carnitas
1 hr 30 mins
Pasta Salad with Green Beans and Basil
8 Summer Pasta Salad Recipes for Cookouts, Potlucks, and Easy Dinners
grilled salmon club sandwich
Grilled Salmon Recipes You'll Want to Make All Summer Long
flank steak with lime marinade
14 Steak Marinades for Grilling or Broiling Your Favorite Cuts
Whole Baked Trout with Cherry Tomatoes
Whole Baked Trout With Cherry Tomatoes and Potatoes
1 hr
roasted asparagus with lemon breadcrumbs
31 Asparagus Recipes That Make the Most of Our Favorite Spring Vegetable
Chipotle-Shrimp Tacos with Fennel and Beans
10 Grilled Shrimp Recipes That Are Fast and Flavor Packed
Assortment of radishes
8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More)
Sesame Marinated Tofu
Sesame Marinated Tofu
Pepperoncini broccolini with lemon on a white platter
11 Broccolini Recipes That Make the Most of Broccoli's Milder Cousin
Baked sausage and kale shells
20 Pasta Bake Recipes for Comfort Food Tonight, and Leftovers Tomorrow
Scotch Eggs
Scotch Eggs
overhead view of pasta with fennel and sardines
How to Eat Sardines—and Really Enjoy Them
Sausage, Mushroom, and Pickled Pepper Pizza
20 Italian Sausage Recipes You'll Want to Make for Dinner Tonight
picked chard
20 Swiss Chard Recipes That Spotlight the Versatility of This Healthy Green
overhead view of lemon chicken skillet on a dark surface
15 Lemon Chicken Recipes That Prove It's a Perfect Pairing
lemon parsley risotto
16 Delicious Risotto Recipes That Are Easier To Make Than You Think
shrimp with zucchini and spicy couscous
12 Frozen Shrimp Recipes We Make for Dinner All the Time
chicken tostada
11 Chicken Salad Recipes, From Classic to Creative
chilled avocado-cucumber soup with crostini ham and eggs
Our 20 Best Avocado Recipes, From Tacos to Ice Cream
Ham and Spinach Dip
5 Crowd-Pleasing Spinach Dips to Make for Your Next Party
Grilled Striped Bass Step 5
22 Easy Fish Recipes for Any Night of the Week
slow baked salmon filets with cherry tomatoes
15 Baked Salmon Recipes to Enjoy Any Day of the Week
Fresh truffles, oil in bowl and thyme on light grey table
What Are Truffles—and Why Are They So Expensive?
Fresh Herbs Quiche
Thomas Joseph’s Tips for Using Fresh Spring Produce to Liven Up Your Egg Dishes
Lemon Custard
22 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies
tinned fish with toasts, arugula, and lemon
Tinned Fish Is a Pantry Essential—Here Are 12 Delicious Ways to Use It
Celeriac celery root
Celeriac Is the Knobbly Root Vegetable You Should Be Using More Of
chicken and polenta puttanesca melts recipe
12 Cozy, Comforting Chicken Casseroles You'll Be Making on Repeat
grilled skirt steak with corn and chimichurri
13 Skirt Steak Recipes That Show How Versatile (and Delicious) This Affordable Cut Is
A bowl of pasta with shrimp and tomatoes
12 Shrimp Pasta Recipes You'll Want to Make for Dinner Tonight
broiled fish with corn, tomatoes and cucumber
11 Flounder Recipes That Are Fast, Easy, and Delicious
close up view of light brown sugar in white bowl with a spoon
How to Make Brown Sugar at Home
5 mins
Chestnut Stuffing step 3
The Best Way to Roast Chestnuts—Open Fire Not Required
Olive oil and olive branches
How Long Olive Oil Should Last—and How to Tell if It's Gone Bad
loose spices, cinnamon sticks, cloves on a neutral surface
No Nutmeg? Here Are 8 Substitutes for the Classic Warming Spice
a platter of raw clams and mussles with lemon
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
red, white, and spanish onions in a bowl
10 Most Common Types of Onions—and the Best Way to Use Each
a few leeks on a cutting board
The Right Way to Cut a Leek, According to Martha
Pumpkin spread
20 Seasonal Recipes That Start With Canned Pumpkin Puree
Arctic Char Carpaccio with Beets and Citrus
Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations