Recipes Ingredients Seafood Recipes Salmon Recipes 13 Smoked Salmon Recipes That Take You From Breakfast to Dinner From brunch casseroles to party appetizers and dinner, we've got dishes for every hour of the day. By Anna Kovel Anna Kovel Anna is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on June 18, 2024 Close Photo: Justin Walker Smoked salmon is a treat—but it’s worth a splurge because its flavor makes even a humble plate of scrambled eggs feel fancy. And we've got the recipes to prove it. Our smoked salmon recipes go beyond breakfast, brunch, and bagels; they will inspire you to use smoked salmon in new ways. From thin slices as elegant toppings for hors d’oeuvres to a hearty chowder and a make-your-own snack table, get inspired with our collection of smoked salmon recipes you can enjoy anytime. Grilled Salmon Recipes You'll Want to Make All Summer Long 01 of 13 Smoked Salmon-Radish Deviled Eggs Mike Krautter Salty smoked salmon whipped into egg yolks, studded with finely diced radish? Elegance in a nutshell—or, ahem—an eggshell. View Recipe 02 of 13 Smoked Salmon Dip With Bagel Chips A spread inspired by the bagel store's lox-cream cheese is transformed into a dip. Lemon, horseradish, onion, and capers add flavor accents. This one always goes fast at parties. View Recipe 03 of 13 Summer Smoked Salmon Chowder Ren Fuller When you taste a spoonful of this rich, savory chowder, you might find it hard to believe that it’s one of the easiest chowders to make. And, as a little bit of smoked salmon goes a long way, it’s also one of the most economical. View Recipe 04 of 13 Smoked-Salmon Flatbread With Pickled Beet Jenny Huang Take a ball of pizza dough (store-bought or homemade) and turn it into an appetizer with the addition of smoked salmon. And those pickled beets? Just slice and marinate them briefly in fresh lemon juice. View Recipe 05 of 13 Farfalle Pasta With Smoked Salmon and Cream Cheese Classic flavors turned into a comforting pasta dish. Farfalle means butterflies, and the whole dish comes together in the flutter of a wing. View Recipe 06 of 13 Dutch Baby With Smoked Salmon and Capers Lennart Weibull Here’s a vehicle for turning smoked salmon into a breakfast dish that exceeds all expectations: the hot-out-of-the-oven, puffed-up, aromatic pancake called a Dutch Baby. View Recipe 07 of 13 Savory Crepe Rollups Lennart Weibull Crepes make a tastier and more special rollup than standard wraps do. They can be cooked a day in advance, cooled, and then filled with an array of fillings, including smoked salmon. View Recipe 08 of 13 Salmon and Scrambled Eggs Romolo Yanes What could be better than pairing creamy scrambled eggs with smoked salmon? Simply start cooking the eggs in butter instead of oil, and when they are just about finished, fold in one-half slice of smoked salmon per egg. This dish is sublime for breakfast or brunch and also makes a cozy supper. View Recipe 09 of 13 Smoked Fish and Avocado Mousse in Endive Burcu Avsar A whipped avocado filling piped into endive spears makes a delightfully easy hors d’oeuvre to pass around a party. Top each spear with smoked salmon, or salmon roe, or use smoked trout, as the original recipe suggests. View Recipe 10 of 13 Brown-Rice Cakes With Toppings Marcus Nilsson Consider the store-bought rice cake as a blank slate—and a healthy one at that. Provide an array of toppings, including smoked salmon, creamy cheese, and fresh herbs, for your friends to choose from—it’s fun for kids to assemble their own, too. View Recipe 11 of 13 Jewish-Deli Strata Yunhee Kim Set it up the night before a special brunch, and bake it the day of. This strata is a perfect assemble-ahead dish. The eggy casserole is layered with our favorite flavors from the bagel shop, smoked salmon and creamy cheese. View Recipe 12 of 13 Salmon Mousse This chilled smoked salmon dip is just right for a dainty tea or a drinks party. It’s set with gelatin, which gives the mousse its signature fluffiness. View Recipe 13 of 13 Juniper-and-Gin Gravlax Justin Walker If you like smoked salmon, you might like gravlax too. What it lacks in smokiness, it makes up for with its luscious texture. Even better, it's remarkably simple—and very impressive—to make your own. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit